Pret Avo, Olive & Toms Baguette
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 12.4 g | 18% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 2.4 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stone Baked Baguette (Wheat Flour (Wheat), Water, Brown Linseed, Malted Wheat Flakes (Wheat), Sunflower Seeds, Yeast, Salt, Wheatgerm (Wheat), Potassium Chloride, Potassium Gluconate, Malted Wheat Flour (Wheat), Sesame Seeds (Sesame)), Avocado (30%), Kalamata Olives Tapenade (9%) (Kalamata Olives, Rapeseed Oil, Tomato Concentrate, Concentrate Lemon Juice, Garlic, Sugar, Parsley, Oregano), Roasted Tomatoes (Tomato, Sugar, Salt, Sunflower Oil), Rocket, Roasted Pine Nuts (Pine Nuts) (2.0%), Basil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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