Jacks 2 white baguettes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 0.93 g | 1% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 58.7 g | 23% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.8 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Malted Wheat Flour, Antioxidant (Ascorbic Acid)), Water, Yeast, Fermented Wheat Flour, Salt. Allergy Advice For allergens, including cereals containing gluten, see ingredient in bold. May also contain milk and sesame seeds. Packaged in a protective atmosphere. Suitable for Vegetarians.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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