Chicken and vegetable soup with croutons
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Potato Starch, Flavourings, Palm Oil, Dried Glucose Syrup, Croutons, Wheat Flour, Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extract), Dried Vegetables (Peas, Carrots), Chicken Powder, Chicken, Salt, Onion Powder, Milk Proteins, Stabiliser (Dipotassium Phosphate), Dried Type Fat of Wheat, Carbohydrates of Wheat, Fibre, Protein, Salt, Parsley, Emulsifier (Mono - and Di-Glycerides of Fatty Acids)
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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