3 Double Chocolate Muffins
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 19.0 g | 27% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 26.0 g | 29% |
| Fibre | 3.3 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Rapeseed Oil, Humectant (Glycerol), Chocolate Flavour Chips (5%) (Sugar, Palm Oil, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins, Sorbitan Tristearate), Natural Flavouring), Fat Reduced Cocoa Powder (4%), Glucose Syrup (Glucose Syrup, Water, Acidity Regulator (Acetic Acid)), Wheat Starch, Dried Skimmed Milk, Dried Egg, Raising Agents (Diphosphates, Potassium Bicarbonate), Citrus Peel, Dextrose, Whey Powder (Milk), Preservative (Potassium Sorbate), Salt, Stabiliser (Xanthan Gum)
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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