2 Garlic Baguettes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 15.0 g | 21% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamin), Water, Margarine (Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Flavouring, Colour (Carotenes)), Garlic Purée 3.5%, Salt, Parsley, Yeast, Wheat Flour, Palm Oil, Flour Treatment Agent (Ascorbic Acid).
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic baguettes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.