Jack's Custard Cream biscuits
by Jack's by Tesco
United Kingdom
493 kcalper 100 g · 25% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)5059944008196
GS1 prefix505 · GS1 UK
Additives3: E160a, E500, E500ii
AllergensGluten, Milk
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 22.0 g | 31% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 28.0 g | 31% |
| Fibre | 1.6 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Typ En Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Carotenes). Allergy Advice
- E160acaroteneColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.