Impact Whey Protein + Collagen (Chocolate Flavour)
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 2.5 g | 3% |
| Protein | 80.0 g | 160% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Concentrate (Milk) (46%) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Hydrolysed Bovine Collagen Peptides, Fat Reduced Cocoa Powder, Natural Flavouring, Thickener (Guar Gum), Vitamin C, Sweetener (Sucralose).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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