Biteweight Double Dark Choc
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 13.1 g | 19% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 43.1 g | 17% |
| of which sugars | 7.7 g | 9% |
| Fibre | 5.5 g | — |
| Protein | 24.6 g | 49% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (Milk) (Whey Protein Concentrate Caseinate Micellar Casein Isolate Whey Protein Hydrolysate). Sweetener (Maltitol, Humectant (Vegetable Glycerol), Oligofructose, Vegetable Oils (Palm Kernel, Palm, Shea, Rapeseed), Glucose Syrup, Water, Cocoa Mass, Bulking Agen (Polydextrose), Cocoa Powder, Sugar, Emulsifiers (Sunflower Lecithin, Soya Lecithin, Rapeseed Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Butter (Milk), Natural Flavouring, Salt, Gelling Agent (Pectin), Colour (Plain Caramel), Carob Germ Flour, Natural Vanil Flavouring CHOCOLATE CHIPS: Cocoa Solids 100%
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.