Impact Diet Whey Natural Chocolate flavour
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 6.4 g | 9% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 4.3 g | 5% |
| Fibre | 9.0 g | — |
| Protein | 59.0 g | 118% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (Whey Protein Concentrate (milk) (contains emulsifiers (soya lecithin, sunflower lecithin)), Whey Protein Isolate (milk) (contains emulsifiers (soya lecithin, sunflower lecithin))), Oat Flour (8%), Inulin, Reduced Fat Cocoa Powder, L-Glutamine, Flaxseed Powder, CLA Preparation (Conjugated Linoleic Acid Triglyceride from Safflower Oil), Green Tea Extract (Camellia sinensis) (leaf), Choline Bitartrate, Sweetener (Sucralose), Digestive Enzyme Complex (Amylase, Protease, Lactase, Cellulase, Lipase)
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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