Protein

by MYPROTEIN

United Kingdom

319 kcalper 100 g · 16% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)5059883470504

GS1 prefix505 · GS1 UK

Additives3: E322, E322i, E950

AllergensMilk, Soybeans

LabelsVegetarian Society Approved

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	319 kcal	16%
Fat	4.4 g	6%
of which saturates	2.7 g	14%
Carbohydrate	6.9 g	3%
of which sugars	3.8 g	4%
Protein	63.2 g	126%
Salt	0.33 g	6%

Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Creatine Monohydrate 12.0g (5.7g), of which Creatine 10.5g (5.0g). INGREDIENTS: Protein Blend (80%) (Whey P Concentrate (Milk) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Micellar Casein (Milk)) Catine Monohydrate (12%), Flavourings, Fat Reduced Cocoa Powder, Thickener (anthan Gum Se Scalese, Acesulfame K). ALLERGEN INFORMATION:

Allergen: Milk Allergen: Soybeans Vegetarian Society Approved

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.