Barre double dough brownie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 15.0 g | 21% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 8.0 g | 9% |
| Fibre | 15.0 g | — |
| Protein | 20.0 g | 40% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vanilla Flavour Brownie Dough (40%) (Protein Blend (Pea Protein, Wheat Protein, Rice Protein), Isomalto-Oligosaccharides (A Source of Glucose), Humectant (Vegetable Glycerol), Rapeseed Oil, Sweetener (Maltitol), Oat Flour, Natural Flavourings, Emulsifiers (Rapeseed Lecithin, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Colour (Plain Caramel), Acidity Regulator (Citric Acid), Sea Salt, Sugar Strands (Sugar, Coconut Oil, Colours (Paprika Extract, Anthocyanins, Curcumin), Beetroot Concentrate, Water, Glucose Syrup, Glazing Agent (Carnauba Wax)), Natural Flavouring, Emulsifier (Rapeseed Lecithin), Sea Salt), Double Chocolate Chip Cookie Dough (40%) (Protein Blend (Wheat Protein, Pea Protein), Chicory Root Fibre, Glucose Syrup, Humectant (Vegetable Glycerol), Rapeseed Oil, Brown Sugar, Oat Flour, Chocolate Chips (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Vanilla Flavouring), Cocoa Powder, Emulsifier (Rapeseed Lecithin), Sea Salt), Dark Chocolate Flavour Coating (10%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate)), Caramel Flavour Layer (8%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Gelling Agent (Pectin), Cocoa Powder, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring), Chocolate Chips (2%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Vanilla Flavouring), Sugar Strands (Sugar, Coconut Oil, Colours (Paprika Extract, Anthocyanins, Curcumin), Beetroot Concentrate, Water, Glucose Syrup, Glazing Agent (Carnauba Wax)). CHOCOLATE CHIPS: Cocoa solids 49% minimim. ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts, nuts and milk. SUGGESTED USE: Consume as a high protein snack, as and when required. IMPORTANT INFORMATION:
- E100CurcuminColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E903Carnauba waxCarrier
- E953isomaltStabiliser · Sweetener · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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