Vegan Protein Blend - Cereal Milk
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 68.0 g | 136% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eiweißmischung (87%) (Ebsenprotein, Favabohnenisolat), Aroma, Sonnenblumenöl-Sahneersatz (Sonnenblumenöl, modifizierte Tapiokastärke, natürliches Aroma, Trennmittel (Siliciumdioxid), Antioxidationsmittel (DL-Alpha - Tocopherol)), natürliche Aromen, Verdickungsmittel (Xanthan), Süßungsmittel (Sucralose)
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E306Tocopherol-rich extract
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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