Pop Roll
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 7.8 g | 11% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 35.9 g | 14% |
| of which sugars | 4.1 g | 5% |
| Fibre | 15.6 g | — |
| Protein | 28.9 g | 58% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Humectant (Vegetable Glycerol), Whey Protein Concentrate (Milk), Sweeteners (Maltitol, Sucralosel Corn Fire, Milk Proteins, Vegetable Oils (Shea, Rapeseed, Palm, Palm Kernel), Oligofructose, Isomalto-Oligosaccharides (Source of Glucose), Hydrolysed Wheat Protein, Calcium Caseinate (Milk), Soya Protein Isolate, Oat Flour, Natural Favourings, Colours (Plain Caramel, Beta Carotene), Cocoa Mass, Emulsifiers (Rapeseed Lecithin, Mono-and Digitrides o Fatty kids, Sunflower Lecithin), Sea Salt, Gelling Agent (Pectin). ALLERGEN INFORMATION:
- E150aPlain caramelColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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