Toffee Crunch Toffee Flavour
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 17.0 g | 24% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 6.0 g | 7% |
| Fibre | 23.0 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fructo-Oligosaccharides, Sweetener (Maltitol), Soya Protein Isolate, Bulking Agent (Polydextrose Syrup), Rice Flour, Cocoa Butter, Oligofructose, Humectants (Glycerol, Sorbitol), Dried Whole Milk, Shea Fat, Fully Hydrogenated and Partially Hydrogenated Palm Fat, Cocoa Mass, Fat Reduced Cocoa Powder, Tapioca Starch, Sugar, Emulsifiers (Rapeseed Lecithin, Sunflower Lecithin, Polyglycerol Polyricinoleate, Mono-and Diglycerides of Fatty Acids), Flavourings, Salt, Skimmed Milk Powder, Sweet Whey Powder (Milk), Burnt Sugar Syrup, Natural Flavourings, Gelling Agent (Pectin).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.