United Kingdom
Data
Layrered, MYPROTEIN
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United Kingdom

Layrered

by MYPROTEIN · 60g
United Kingdom
NOVA4
347 kcalper 100 g · 17% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)5059883177502
GS1 prefix505 · GS1 UK
Additives13: E120, E161b, E170…
AllergensApple, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
5059883177502

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy347 kcal17%
Fat9.4 g13%
of which saturates5.2 g26%
Carbohydrate35.0 g13%
of which sugars3.5 g4%
Fibre9.7 g—
Protein33.0 g66%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

TWO LATE ALOW SUGAR CARAMEL LATER AND SUTAY WHITE DATING TOPPED WITH SUGAR STRANDS. BIRTHDAY CAKE FLAVOUR, WITH SUGARS AND SWEETENER. ENTS: Protein Blend (23%) (Milk Protein Concentrate, Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Pro O Sweetener (Maltitol), Humectant (Glycerol), White Coating (10%) (Sweetener (Maltitol), Palm Fat, Sweet Whey Powder (Milk), Skimm owder, Emulsifier (Sunflower Lecithin)), Chicory Root Fibre, Low Sugar Caramel (8%) (Oligofructose, Humectant (Glycerol), Vegetable O fra Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbita Stearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Hydrolysed Beef Gelatin, Soya Protein Crispies (5%) (Soya Protein Isolate, Tapie arch, Stabiliser (Calcium Carbonate), Salt), Rapeseed Oil, Calcium Caseinate (Milk), Sugar Strands (2%) (Sugar, Wheat Starch, Modified Stay ater, Stabiliser (Gum Arabic), Glucose Syrup, Concentrates (Spirulina, Apple, Radish, Lemon, Blackcurrant, Safflower), Colour (Caroten Sucrose Syrup, Acidity Regulator (Citric Acid)), Natural Flavouring, Flavouring, Colours (Carmine, Lutein), Emulsifier (Soya Lecithin). ALLERGEN INFORMATION: For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and nuts. Quee S

Allergen: AppleAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E120CochinealColour
  • E161bLuteinColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “protein bars” products sold in the United Kingdom
Sugars3.5 g · median 4.1 g
Saturates5.2 g · median 6.6 g
Salt0.41 g · median 0.44 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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