Impact whey isolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 1.7 g | 2% |
| Protein | 86.7 g | 173% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Food supplement. 33 SERVINGS Whey Protein Concentrate (Milk), Sunflower Lecithin. ALLERGY ADVICE: For allergens, see ingredients in bold. May contain eggs, soya, cereals containing gluten, fish, crustaceans, molluscs, mustard, sesame, sulphur dioxide and sulphites. TPROTEINE alimentare. I del Latte, Lec riferimento ag cereali conten di sesamo, a DICHIARAZIO 1619/387, Gra 4.0g (di cui z 30g (una po acidi grassi sa di proteine d al giorno. T Conservare in Non superare destinati a so NUTRITION PER 100 g PER 30 g SERVING Og, Proteine Energy kJ/kcal 1619/387 486/116 Fat 7.0 g 2.19 (
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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