
Chocolate Chunk Brownie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 12.0 g | 17% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 32.0 g | 64% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
75ge GH PROTEIN BROWNIE WITH MILK CHOCOLATE CHUNKS, WITH SUGAR AND SWEETENERS. UTRITIONAL INFORMATION: Per 100g (75g), Energy 1591kJ/379kcal (1193kJ/284kcal), Fat 12g (8.89), of which States 5.1g (3.89), Carbohydrate 32g (249), of which sugars 4.9g (3.7g), Fibre 10g (7.5g), Protein 31g (23g), Sat 0379 (0.289). INGREDIENTS: Milk Protein Blend (21%) (Milk Proteins, Hydrolysed Milk Protein), Humectant (Glycerin (Polydextrose), Oat Flour, Hydrolysed Bovine Collagen, Vegetable Oils (Palm, Palm Stearin, Rapeseed), Milk Chocola (7)(Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (So) atural Vanilla Flavouring), Fat Reduced Cocoa Powder, Wheat Protein, Emulsifier (Glycerol Monostearate), Flavouring Sweetener, Sucralose], Salt, Raising Agents (Disodium Diphosphates, Sodium Bicarbonate), Stabiliser (Xanthan Gum), S Sucralose). MILK CHOCOLATE CHUNKS: Cocoa solids 25% minimum. Milk solids 23% minimum. ALLERGENS: For allerge ereals containing gluten, see ingredients in bold. SUGGESTED USE: Consume as a high protein snack, as and when requi IMPORTANT INFORMATION: Store in a cool, dry place away from direct sunlight. This product is intended to be used along varied and balanced diet and a healthy lifestyle. Not suitable for vegetarians. 9000000) 29:60 回H e a Audio & LE99LL £88650 S
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E249Potassium nitritePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.