Impact Bar MyProtein

by MYPROTEIN · 6x64g

United Kingdom

362 kcalper 100 g · 18% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)5059883113616

GS1 prefix505 · GS1 UK

Additives11: E170, E170i, E322…

AllergensMilk, Soybeans

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	362 kcal	18%
Fat	14.0 g	20%
of which saturates	7.2 g	36%
Carbohydrate	30.0 g	12%
of which sugars	2.4 g	3%
Fibre	12.0 g	—
Protein	31.0 g	62%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Protein Blend (20%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), Dark Chocolate (16%) (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Brown Low Sugar Caramel (12%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Soya Protein Crispies (3.5%) (Soya Protein Isolate, Tapioca Starch, Stabiliser (Calcium Carbonate), Salt), Calcium Caseinate (Milk), Rapeseed Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier (Soya Lecithin), Flavouring.

Allergen: Milk Allergen: Soybeans

E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E428Gelatine
E440PectinsEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier
E492Sorbitan tristearateEmulsifier · Stabiliser
E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.