Impact bar Caramel Nut Flavour
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.7 g | 34% |
| Carbohydrate | 31.3 g | 12% |
| of which sugars | 3.1 g | 3% |
| Fibre | 10.6 g | — |
| Protein | 31.3 g | 63% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweetener (Maltitol), Humectant (Glycerol), Oligofructose Syrup, Soya Protein Isolate, Hydrolysed Beef Gelatin, Hydrolysed Whey Protein (Milk), Oligofructose, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Emulsifiers (Rapeseed Lecithin, Soya Lecithin, Mono-and Diglycerides of Fatty Acids, Sorbitan Tristearate), Rapeseed Oil, Milk Protein Concentrate, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Fat Reduced Cocoa Powder, Palm Kernel Oil, Butter (Milk), Tapioca Starch, Burnt Sugar Syrup, Flavouring, Palm Oil, Carob Germ Flour, Natural Flavourings, Stabiliser (Calcium Carbonate), Salt, Caramelised Sugar, Gelling Agent (Pectin). MILK CHOCOLATE: Cocoa solids 42% minimum. Milk solids 18% minimum.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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