Plant Chef Seeded Roasts
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 10.7 g | 15% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 5.8 g | 6% |
| Fibre | 4.4 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Garlic and Port Gravy (22%) [Water, Port, Onion, Yeast Extract, Cornflour, Onion Concentrate. Rapeseed Oil, Roast Garlic Purée, Salt, Garlic Purée, Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must; Preservative (Sulphur Dioxide)), Sugar, Carrot, Leek, Caramelised Sugar Syrup, Porcini Mushroom Powder, Thyme, Black Pepper, Kelp, Shiitake Mushroom, Lemon Juice, Preservative (Sulphur Dioxide), Bay Leaf, White Pepper], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Kale, Mushroom, Onion, Chestnuts, Lentils, Rapeseed Oil, Sunflower Seeds (4.5%), Red Onion, Water, Pumpkin Seeds (3%), Wheat Gluten, Rye Flour, Yeast Extract, Onion Powder, Garlic, Garlic Powder, Demerara Sugar, Pea Fibre, Maltodextrin, Salt, Concentrated Lemon Juice, Thyme, Sugar, Spices, Sage, Parsley, Tomato Powder, Acidity Regulator (Citric Acid), Rosemary, Stabiliser (Xanthan Gum), Marjoram, Flavouring, Paprika Extract, Yeast.
- E160cPaprika extractColour
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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