Shanghai Style Noodles With Beef
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Noodles [Water, Wheat Flour, Salt], Water, Cooked Marinated Beef (12%) [Beef, Water, Cornflour, Sherry, Garlic Purée, Caramelised Sugar Powder, Salt, Soya Beans, Wheat, Sugar, Alcohol], Cabbage, Beansprouts, Red Pepper, Onion, Rapeseed Oil, Sugar, Black Fermented Soya Beans, Sesame Oil, Cornflour, Salt, Soya Beans, Wheat, Yellow Soya Beans, Caramelised Sugar Syrup, Ginger Purée, Red Chilli Purée, Chicken Extract, Rice Vinegar, Chilli Flakes, Spirit Vinegar, Molasses, Yeast Extract, Wheat Flour, Alcohol, Carrot, Leek, Parsley, Garlic, White Pepper, Bay Leaf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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