Cook From ozen 6 mins New FIRE PIT Exclusively at
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.34 g | 2% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 8.8 g | 10% |
| Fibre | 0.34 g | — |
| Protein | 16.7 g | 33% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salmon (Fish) (75%), Teriyaki Sauce [Water, Sugar, Rice Vinegar, Glucose Syrup, Modified Tapioca Starch, Ginger Purée, Sesame Oil, Molasses, Garlic Purée, Salt, Flavouring, Yeast Extract, Cocoa Powder, Thickener (Xanthan Gum), Soya Beans, Acidity Regulator (Glucono-Delta-Lactone), Maltodextrin, Wheat], Sugar, Fructose, Yeast Extract (Barley), Distilled Vinegar Powder, Garlic, Onion, Water, Tapioca Starch, Caramelised Sugar Powder, Anise, Ginger, Cinnamon, Soya Beans, Maltodextrin, Wheat, Salt, Stabiliser (Pentasodium Triphosphate), Anti-caking Agent (Calcium Silicate). Flavouring, Paprika Extract. Allergy Advice
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E552Calcium silicate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.