Free From Battered Whitefish Fillets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 9.1 g | 13% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 0.10 g | 0% |
| Fibre | 1.2 g | — |
| Protein | 11.1 g | 22% |
| Salt | 10.9 g | 182% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pollock (Fish) (65%), Rice Flour Water, Rapeseed Oil, Maize Flour, Potato Starch: Malze Starch Gram Flour Salt Tapioca Starch, Bamboo Fibre, Dextrose, Balsing Agents (Disodium Diphosphate Sodium Bicarbonate), Emulsifier (Glycerol Monostearate) Stabilisers (Xanthan Gums Hydroxypropyl Methy Celulose Caramelised Sugar Syrup, Paprika Extract, Calour Paprika Extract Made using pollock caught in the Bering Sea, Aleutian Islands and the Gulf of Alaska using trawl nets Allergy Advice
- E160cPaprika extractColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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