Four Cheese Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 9.3 g | 13% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 30.1 g | 12% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 11.7 g | 23% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk) (20%), Water, Cheddar Cheese (Milk) (4.5%), Red Cheddar Cheese (with Colour: Beta Carotene) (Milk) (4.5%), Monterey Jack Medium Fat Hard Cheese (Milk) (1.5%), Yeast, Salt, Rapeseed Oil, Sugar, Herbs, Garlic Purée, Dried Garlic, White Pepper, Sourdough Culture (Wheat).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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