Lemon Mayo
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 32.0 g | 46% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 6.3 g | 7% |
| Fibre | 1.3 g | — |
| Protein | 0.60 g | 1% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil (30%), Sugar, Spirit Vinegar, Pasteurised Salted Egg Yolk (3%) [Egg Yolk, Salt], Lemon Juice (2%), Cornflour, Citrus Fibre, Salt, Preservative (Potassium Sorbate). Thickener (Xanthan Gum). Lemon Zest, Sumac. Thyme. Cumin, Coriander, Oregano, Flavouring.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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