Bake At Home White Bloomer with Sourdough
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.1 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
T Wheat Flour, Water, Sourdough (9%) [Water, Wheat Flour, W Sourdough culture (Wheat, Spelt), Flour Treatment Agent (Ascorbic Acid)], Rye Flour, iodised Salt [Salt, Potassium iodide], Yeast, Rice Flour, Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain sesame seeds, soya, mustard and lupin. Suitable for vegans
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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