Salsiccia Piccante with Hot Honey Wood Fired Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 32.9 g | 13% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 11.9 g | 24% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk), Tomato, Water, Salsiccia Piccante Salami (5%) [Pork, Flavouring, Salt, Dextrose, Chilli Pepper, Antioxidant (Sodium Ascorbate), Paprika, Preservatives (Sodium Nitrite, Potassium Nitrate)], Mozzarella Medium Fat Soft Cheese Balls (Milk), Hot Honey Dressing (4%) [Honey, Water, Sugar, Spirit Vinegar, Cornflour, Dried Red Pepper, Salt, Garlic Purée, Chilli, Ginger Purée, Concentrated Lime Juice], Rapeseed Oil, Tomato Purée, Red Chilli, Semolina (Wheat), Salt, Flat Leaf Parsley, Yeast, Wheat Starch, Extra Virgin Olive Oil, Basil, Deactivated Yeast, Malted Wheat Flour, Dextrose, Concentrated Lemon Juice, Wheat Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 21 October 2025 | £1.26discounted | Cardiff |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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