Chinese Style Chicken Curry & Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 17.1 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Rice [Water, Long Grain Rice, Peas, Onion, Pasteurised Egg, Rapeseed Oil, Dried Skimmed Milk, Cornflour, Salt, White Pepper], Water, Cooked Chicken Pieces (13%) [Chicken Breast, Cornflour], Tomato Purée, Half Cream (Milk), Onion, Peas, Carrot, Creamed Coconut, Cornflour, Sugar, Garlic Purée, Rapeseed Oil, Ginger Purée, Mango, Yeast Extract, Turmeric, Salt, Cumin, Coriander, Flavouring, Chicken Fat, Gram Flour, Soya Bean, Wheat, Chicken Extract, Caramelised Sugar Syrup, Fenugreek, Dried Glucose Syrup, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Garlic, Ginger, Sea Salt, Fennel, Chilli Pepper, Black Pepper, Chilli, Celery, Fennel Extract, Black Pepper Extract, Star Anise Extract, Cinnamon Extract, Clove Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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