COOKS IN MINS SERVES 2 TESCO PAN FRY CORONATION CH
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.40 g | — |
| Protein | 23.6 g | 47% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (88%), Rapeseed Oil, Spices, Sugar, Greek Style Yogurt (Milk), Water, Maize Starch, Apricot Purée, Tomato Paste, Brown Sugar, Mango Purée, Desiccated Coconut, Salt, Garlic Powder, Spirit Vinegar, Rice Flour, Onion Powder, Coconut Milk Powder, Chickpea Flour, Herbs, Red Pepper, Yeast Extract, Flavouring, Lime Juice. Made using British or EU chicken. See front of pack for specific origin. Pack contains 2 servings Reference intake of an average adult (8400 kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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