strawberry trifles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 20.8 g | 8% |
| of which sugars | 16.4 g | 18% |
| Fibre | 0.60 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Custard (25%) [Whole Milk, ustard, Skimmed Milk, Sugar, Modified Maize Starch, le Water, Stabiliser (Amidated Pectin), Flavouring, Colour (Algal Carotenes)], Stabilised Cream (12%) [Whipping Cream (Milk), Whole Milk, Dextrose, Potato Starch, Tapioca Starch, Thickener (Tara Gum)], Sugar, Strawberry (8%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Concentrated Strawberry Juice, Gelling Agents (Amidated Pectin, Calcium Lactate), Acidity Regulators (Citric Acid, Trisodium Citrate, Calcium Lactate, Potassium Hydroxide), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Concentrated Beetroot 496 14 Juice, Stabiliser (Tetrasodium Diphosphate), U.K. & ouse, 196_14 3ll > NUTRITION Typical val Energy Fat of which Carbohyd of which Fibre Protein Salt *Referenc Flavouring, Emulsifiers (Polyglycerol Esters of Fatty Pack con Acids, Mono - and Diglycerides of Fatty Acids).
- E160acaroteneColour
- E160aivAlgal carotenesColour
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Trifles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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