Free from gluten Chocolate Coated Cake Slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 452 kcal | 23% |
| Fat | 23.2 g | 33% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 44.0 g | 49% |
| Fibre | 1.6 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (43%) [sugar, cocoa butter, cocoa mass, dried skimmed milk, milk fat, milk sugar, emulsifier (soya lecithins)], sugar, pasteurised egg, rapeseed oil, rice flour, fat reduced cocoa powder, tapioca starch, humectant (glycerol), partially inverted sugar syrup, dried skimmed milk, invert sugar syrup, raising agents (potassium hydrogen carbonate, disodium diphosphate. sodium bicarbonate), emulsifiers (sodium stearoyl-2-lactylate, polyglycerol esters of fatty acids. mono - and di-glycerides of fatty acids), thickener (xanthan gum). milk chocolate contains cocoa solids 30% minimum, milk solids 15% minimum. allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. suitable for vegetarians gluten free, wheat free. fa of of fibre prote salt pack c referen
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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