Sliced Hot & Spicy Chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 21.8 g | 44% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast, Rice Bran Oil, Modified Tapioca Starch, Vinegar, Sugar, Maize Starch, Tomato Paste, Garlic Paste, Acidity Regulators (Sodium Lactate, Malic Acid, Citric Acid), Salt, Tomato Powder, Stabiliser (Pentasodium Triphosphate), Chilli Powder, Yeast Extract, Garlic Powder, Onion Powder, Parsley, Chilli Pepper Extract, Paprika Extract, Chilli Extract, Thickener (Xanthan Gum), Flavourings, Turmeric Extract. Prepared from 102g of Thai chicken breast per 100g of Sliced Hot and Spicy Chicken.
- E100CurcuminColour
- E160cPaprika extractColour
- E296Malic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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