2 Meat-free Quarter Pounders
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 13.7 g | 20% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.5 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Pea Protein (10%), Rapeseed Oil, Tapioca Starch, Tes Shea Fat, Cornflour, Stabiliser (Methyl Cellulose), Fava Bean Flour (2%), AL Coconut Fat, Flavourings, Yeast Extract, Emulsifiers (Lecithins), Malt Extract, Beetroot Powder, Thickener (Sodium Alginate), Dried Glucose Syrup, Salt, Smoked Water.
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.