Caramelised Onion Beef Burger
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 14.4 g | 21% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 5.3 g | 6% |
| Fibre | 0.80 g | — |
| Protein | 18.8 g | 38% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef, Red Onion, Water, Caramelised Red Onion, Sea Salt, Vinegar, Onion Powder, Dried Onion, Salt, Rapeseed Oil, Sea Salt, Vinegar, Chives, Black Pepper, Spirit Vinegar, Tapioca Starch, Potato Starch, Spices, Cane Molasses, Salt, Yeast Extract, Dextrose, Yeast, Cornflour, Garlic Powder, Preservative, Sodium Metabisulphite, Garlic Powder, Onion Extract, Maize Starch, Psyllium Husk Powder, Onion Extract
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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