Miso chicken & pickled slaw
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 22.8 g | 9% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Chicken Breast (24%), Water, Rapeseed Oil, Spinach, White Cabbage, Carrot, Cornflour, Nigella Seed, Salt, Cider Vinegar, Red Cabbage, Soya Bean, White Wine Vinegar, Pasteurised Egg Yolk, Red Onion, Rice Vinegar, Yeast, Spirit Vinegar, Rice, Wheat Gluten, Emulsifier (Mono - and Diglycerides of Fatty Acids), Mushroom Concentrate, Concentrated Lemon Juice, Mustard Flour, Black Pepper, Garlic Powder, Sugar, Palm Oil, Maltodextrin, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Acetic Acid).
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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