Chinese Style Chicken Curry with Egg Fried Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.76 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg ...? Rice, Pasteurised Egg, Onion, Peas, Rapeseed Oil, Sesame Oil, Ginger Purée, Garlic Purée, Salt, Flavourings, Lemon Juice], Water, Cooked Chicken (18%) [Chicken Breast, Corn Starch], Onion, Coconut, Cornflour, Muscovado Sugar, Rapeseed Oil, Sesame Oil, Ginger Purée, Garlic Purée, Tomato Purée, Mushroom Concentrate, Soya Bean, Wheat, Turmeric Powder, Glucose Syrup, Sugar, Spirit Vinegar, Coriander Powder, Sea Salt, Chicken Extract, Cumin Powder, Flavourings, Fenugreek Seed, Salt, Sunflower Oil, Corn Starch, Sugar Beet, Fennel, Mustard Powder, Alcohol, Nutmeg, Ginger Powder, White Pepper, Chilli Powder, Carrot, Leek, Cinnamon, Star Anise, Clove Powder, Parsley, Garlic, Allspice, Pimento Extract, Bay Leaf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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