BBQ Chillin & Sweetcorn Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 7.3 g | 10% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 40.7 g | 16% |
| of which sugars | 9.3 g | 10% |
| Fibre | 3.6 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], BBQ Sauce (15%) [Water, Tomato Purée, Sugar, Muscovado Sugar, Partially Inverted Sugar Syrup, Spirit Vinegar, Maize Starch, Garlic Purée, Smoked Salt, Smoked Paprika, Chilli Powder, Onion, Cane Molasses, Salt, Clove, Nutmeg, Preservative (Acetic Acid)], BBQ Pulled Jackfruit (9%) [Jackfruit, Onion, Brown Sugar, Smoked Paprika, Salt, Garlic Powder, Coriander Powder, Flavouring, Cumin Powder, White Pepper], Water, Coconut Oil Alternative to Mozzarella Cheese [Water, Coconut Oil, Modified Potato Starch, Oat Fibre, Maize Starch, Sea Salt, Salt, Flavourings, Modified Maize Starch, Monocalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Olive Leaf Extract, Citrus Fibre, Colour (Beta-Carotene)], Red Pepper, Tomato Purée, Sweetcorn, Rapeseed Oil, Semolina (Wheat), Extra Virgin Olive Oil, Salt, Linseed, Poppy Seeds, Yeast, Fermented Wheat Flour, Parsley, Black Pepper, Oregano.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E260Acetic acidPreservative
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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