Southern Fried Chicken Goujons
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 21.7 g | 31% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 12.9 g | 26% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (61%). Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Maize Starch, Pea Fibre, Spices, Salt, Yeast Extract, Garlic Powder, Spirit Vinegar Powder, Onion Powder, Wheat Gluten, Sugar, Yeast, Flavouring (contains Barley), Dextrose, Black Pepper Extract, Paprika Extract, Lemon Oil, Concentrated Lemon Juice, Thyme Extract, Evaporated Cane Syrup, Cumin Extract. Made using British chicken. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. STORAGE Keep refrigerated below 4°C. Once opened, use immediately. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by date shown. Packaged in a protective atmosphere.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.