Sun-dried tomato & red wine
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 9.7 g | 11% |
| Fibre | 3.8 g | — |
| Protein | 2.5 g | 5% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato, Partially Reconstituted Tomato, Tomato Purée, Sundried Tomato Purée (5%) [Tomato, Rapeseed Oil, White Wine Vinegar, Sugar, Salt], Lemon Juice from Concentrate, Red Wine (2.5%), Sugar, Onion, Basil, Salt, Extra Virgin Olive Oil, Garlic Purée, Oregano, Onion Powder, Parsley, Roasted Garlic Purée. Suitable for vegans. STORAGE Store in a cool dry place.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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