Chicken Arrabbiata
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.35 g | 2% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.7 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Tomato, Chicken Breast (15%), Water, Red Pepper, Tomato Purée, Garlic Purée, Olive Oil, Cornflour, Demerara Sugar, Red Chilli, Salt, Parsley, Smoked Paprika, Extra Virgin Olive Oil, Chilli Powder, Acidity Regulators (Citric Acid, Acetic Acid), Rapeseed Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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