Coronation Chicken Sandwich Filler
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 15.8 g | 23% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 7.7 g | 9% |
| Fibre | 1.0 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (37%), Water, Rapeseed Oil, Mango Chutney [Mango, Sugar, Salt, Acidity Regulator (Acetic Acid), Water, Ginger, Chilli], Dried Apricot (4%) [Apricot, Rice Flour, Preservative (Sulphur Dioxide)], Sultanas (3.5%), Spirit Vinegar, Cornflour, Pasteurised Egg Yolk, Salt, Sugar, White Wine Vinegar, Coriander, Cumin, Tomato Paste, Paprika, Mustard Seed, Fenugreek, Cayenne Pepper, Turmeric, Stabiliser (Pectin), Sunflower Oil, Gram Flour, Cinnamon, Acidity Regulator (Citric Acid), Cardamom, Lemon Juice from Concentrate, Clove.
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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