Sweet & Spiced 6 Festive Bangers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 20.0 g | 29% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 6.9 g | 8% |
| Fibre | 1.9 g | — |
| Protein | 12.6 g | 25% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (72%), Bramley Apple (4.5%), Cranberry, Water, Port Braised Cranberries (Water, Cranberry, Sugar, Port, Cornflour, Star Anise], Potato Starch, Dried Apple, Roasted Onion, Rice Flour, Concentrated Apple Juice, Sugar, Gram Flour, Honey, Pea Fibre, Salt, Acidity Regulators (Calcium Lactate, Sodium Bicarbonate), Spices, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Maize Starch, Rapeseed Oil, Dextrose, Preservative (Sodium Metabisulphite). Filled into plant-based casings. Made using British pork. Allergy Advice For allergens, see ingredients in bold. Gluten Free.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E327calcium lactateThickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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