Tesco Plant Chef Southern Fried Fillets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 12.3 g | 18% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 1.2 g | 1% |
| Fibre | 7.4 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Wheat Protein (9%), Bamboo Fibre, Stabilisers (Methyl Cellulose, Sodium Alginate), Pea Protein (1%), Flavourings, Rice Flour, Wheat Gluten, Black Pepper, Salt, Wheat Starch, Fennel, Yeast Extract, Garlic Powder, Onion Powder, Dextrose, Yeast, White Pepper, Paprika, Chilli Powder, Raising Agent (Ammonium Carbonate), Black Pepper Extract, Thyme Extract.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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