Lentil & Vegetable Bolognese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Lentils (28%), Tomato (14%), Onion, Red Pepper (10%), Carrot (8%), Tomato Purée, Tomato Juice, Mushroom (4%), Modified Maize Starch, Maize Starch, Garlic Purée, Rapeseed Oil, Basil, Red Wine, Yeast Extract, Mushroom Extract, Salt, Sugar, Oregano, Water, Colour (Paprika Extract), Black Pepper, Leek Concentrate, White Pepper. Suitable for vegans
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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