Laksa curry paste
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | 1.9 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion, Red Chilli (6%), Ginger Purée, Rapeseed Oil, Fish Sauce (4.5%) [Anchovy (Fish), Salt, Sugar, Water]. Coriander, Garlic Purée, Sugar, Lime Juice from Concentrate, Modified Maize Starch. Lemongrass, Mint, Ground Coriander, Turmeric, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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