Plant Chef 12 MEAT-FREE BALLS
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 12.1 g | 17% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 1.3 g | 1% |
| Fibre | 5.6 g | — |
| Protein | 12.2 g | 24% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Soya Protein (41%). Water, Mushroom, Rapeseed Oil, Tomato Paste. Shea Fat, Parsley, Rice Flour. Maize Flour. Stabiliser (Methyl Cellulose). Colours (Plain Caramel, Beetroot Red). Coconut Oil, Pea Fibre. Salt. Yeast Extract, Black Pepper. Onion Powder. Garlic Powder. Smoked Rice Flour, Flavourings. Thyme. Sugar. Maize Starch. Oregano Leaves, Maltodextrin. Paprika, Modified Tapioca Starch, Dextrose, Onion, Cayenne Pepper. Chilli Powder, Fennel.
- E150aPlain caramelColour
- E162Beetroot redColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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