pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Conchiglie Pasta (Water, Durum Wheat Semolina], Tomato Purée (29%), Carrot, Tomato Paste, Onion, Extra Virgin Olive Oil (2%), Basil, Sugar, Salt, Garlic Purée, Vegetable Stock Powder [Salt, Onion Powder, Sugar, Leek, Sunflower Oil, Turmeric Powder, Black Pepper], Cornflour, Garlic, Oregano, Colour (Paprika Extract), Black Pepper, Bay Leaf, Emulsifier (Lecithins). Thyme Leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant pasta” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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