Prawn Linguine
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolinal. Tomato, Cooked Prawn (Crustacean) (9%), Tomato Purée, Garlic Purée, Onion, Cornflour, SunBlush® Tomato, Salt, Red Chilli. Sugar, Tomato Concentrate, Lemon Zest. Rapeseed Oil, Parsley, Black Pepper, Olive Oil, Oregano, Acidity Regulators (Citric Acid, Acetic Acid), Garlic. Made using prawns farmed in Honduras and Thailand. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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