Crispy Chicken Tenders
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 17.6 g | 35% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Inner Fillet (58%), Wheat Flour [Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Durum Wheat Semolina, Wheat Gluten, Wheat Starch, Rice Flour, Salt, Yeast, Cornflour, Sugar, Dextrose, Yeast Extract, Onion Powder, Garlic Powder, Paprika, Black Pepper, White Pepper, Colour (Paprika Extract), Sage, Flour Treatment Agent (Ascorbic Acid). Made using British and EU chicken. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Although every care has been taken to remove bones,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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