Steak-free Slice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 29.1 g | 11% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Wheat and Pea Protein Strips (12%) [Water, Wheat Protein, Potato Protein, Wheat Gluten, Pea Protein Isolate, Sunflower Oil, Pea Starch, Wheat Starch, Flavourings, Maltodextrin, Malted Barley Extract, Pea Protein, Palm Oil, Potato, Onion, Cornflour, Rapeseed Oil, Yeast Extract, Salt, Tomato Purée, Balsamic Vinegar [Red Wine Vinegar, Grape Must Concentrate], Parsley, Flavourings, Black Pepper, Wheat Protein, Coconut Fat, Molasses, Malted Barley Extract, Dried Potato, Lentil Proteín, Sunflower Oil, Sugar, Onion Powder, Modified Potato Starch, Stabilisers (Methyl Cellulose, Xanthan Gum), Concentrated Lemon Juice, Emulsifier (Polysorbate 60), Acidity Regulator (Trisodium Citrate), Colour (Beta-Carotene)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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